Engineers first. Consultants second.
LT Beverage Solutions was built on a simple frustration: most engineering firms serving Mexican and Latin American beverage producers either understood fermentation science or plant automation — rarely both. We built a team that carries process knowledge, equipment sourcing, and controls expertise into every project, from a single filtration retrofit to a ground-up expansion.
Our Mission
Give beverage producers across the region the same level of process rigor and equipment access that large multinationals take for granted.
Where We Work
Headquartered in Guadalajara, Jalisco, with engineers who have led site work in Mexico, Colombia, Peru, Chile, and Argentina.
How We Work
Independent of any single equipment manufacturer — we specify what fits your batch chemistry and budget, not our commission.
Fourteen years, one region.
Founded in Guadalajara as a two-engineer consultancy for craft brewers scaling past their pilot systems.
Opened equipment sourcing desk after clients kept asking us to vet suppliers, not just specify tanks.
First cross-border project: a dealcoholization retrofit for a wine producer in Mendoza, Argentina.
Automation practice launched — PLC/SCADA retrofits became a third of engagement volume.
Team of 17 engineers working across nine countries, from Baja California to Patagonia.
Leadership
Ileana Cordero
Fermentation & distillation systems
Rafael Miranda Solís
Supplier vetting, capital equipment
Noemí Uribe Castellanos
PLC/SCADA, batch traceability
Tomás Elizondo
Crossflow filtration, CIP, utilities sizing