A sample of completed engagements across the region. References and full technical write-ups are available on request during proposal review.
Doubled fermentation capacity for a regional craft brewer by adding four 120 hL unitanks and re-sizing the glycol loop that was already running near its limit.
Rebuilt the double-distillation schedule for an agave spirits producer, cutting energy use per liter of alcohol while holding congener profile within the client's sensory targets.
Replaced a DE filtration line with a crossflow system for a mid-size winery, removing a wastewater disposal problem and improving filtration consistency across varietals.
Retrofitted a 15-year-old brewhouse with a modern PLC/SCADA system, giving the client recipe-driven CIP cycles and full batch traceability for the first time.
Designed and commissioned a vacuum distillation dealcoholization line for a Malbec producer entering the NA wine category, matching aroma retention targets set by the winemaking team.
Sourced and coordinated import logistics for a full copper still system and bottling line for a new pisco distillery, managing three manufacturers across two countries.