Services
Six disciplines, one point of contact.
Most projects touch more than one of these at a time. We scope each engagement around the actual problem — not a fixed package — and bring in the right specialists as the work requires.
01
Process Optimization
Find where a line is losing yield, time, or consistency — then fix it.
- Mass and energy balances on fermentation, distillation, and blending stages
- Bottleneck analysis across CIP, transfer, and packaging cycles
- Batch-to-batch variance reduction through parameter standardization
02
Equipment Supply
Vendor-neutral sourcing of tanks, stills, filtration skids, and utilities hardware.
- Technical specification and RFQ management across multiple manufacturers
- Factory acceptance testing (FAT) coordination before shipment
- Import logistics support for equipment entering Mexico and LatAm ports
03
Dealcoholization
NA and low-ABV production lines built around your existing product chemistry.
- Spinning cone column and vacuum distillation system design
- Reverse osmosis and pervaporation alternatives for smaller batch volumes
- Sensory-matching trials to preserve aroma and mouthfeel post-dealcoholization
04
Filtration & Stabilization
Filtration systems specified around your product, not a generic catalog SKU.
- Crossflow and DE-free filtration system design and retrofit
- Cold and tartrate stabilization for wine and RTD lines
- Membrane selection and cleaning-cycle validation
05
Automation & Controls
PLC/SCADA systems that give operators real batch traceability, not just dashboards.
- PLC/SCADA retrofit and greenfield programming
- CIP automation with recipe-driven cycle logging
- Historian and reporting integration for regulatory traceability
06
Expansion Projects
Capacity plans that survive contact with a real construction schedule.
- Greenfield and brownfield facility layout
- Utilities sizing — steam, glycol, compressed air, wastewater
- Phased capital planning aligned to production ramp targets